Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories682.5 kcal (34%)
Total Fat44.6 g (64%)
Carbs32.5 g (13%)
Sugars10.2 g (11%)
Protein35.6 g (71%)
Sodium1002.4 mg (50%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté onions & garlic in butter
Step 2
Add flour curry powder; blend
Step 3
Slowly add chicken broth and cream
Step 4
Stir until thickened
Step 5
Add diced apples; heat
Step 6
Add shrimp
Step 7
Serve over rice
Notes
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