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California Lunch Bowl
100%
0
By Denisa Tancou

California Lunch Bowl

4 steps
Prep:15minCook:8min
https://www.whistles.com/inspiration/arts-culture/recipe-california-lunch-bowl.html
Updated at: Thu, 17 Aug 2023 00:03:06 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
2 tspground turmeric
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
1 tspvinegar
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
mixed grains
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
lentils
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
2avocados
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
0.25red cabbage
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
4eggs
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
2 Tbspdukkah
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
wild rocket
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
3 Tbspwhite wine vinegar
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
0.5lime
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
1garlic clove
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
3 Tbspextra-virgin olive oil
Ingredients 2 tsp ground turmeric 1 tsp vinegar 2 x 250g packets of ready cooked mixed grains or grains and lentils 2 avocados, sliced ¼–½ red cabbage, finely shredded 4 large free-range eggs 2 tbsp dukkah Handful of wild rocket For the dressing 3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped For the dressing
fresh chives
snipped For the dressing
3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped
3 Tbspwhite wine vinegar
ice of
3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped
0.5lime
Ju
3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped
1garlic clove
3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped
4 Tbspextra-virgin olive oil
3 tbsp white wine vinegar Juice of ½ lime 1 garlic clove 3–4 tbsp extra-virgin olive oil Small handful of fresh chives, snipped
fresh chives
snipped

Instructions

Step 1
Bring a pan of water with 5–7cm of water to the boil and add the turmeric and vinegar, then reduce to a very gentle simmer.
Step 2
Meanwhile, heat up the grains according to the packet instructions and divide between four bowls. Top with the avocado, red cabbage and rocket leaves.
Step 3
Make the dressing: blend the white wine vinegar, lime juice, garlic and seasoning together in a bowl, then gradually whisk in the oil and stir in the chives. Drizzle all over the grains, avocado and cabbage.
Step 4
Poach the eggs in the pan of simmering water for 2–3 minutes until set but still soft. Drain and place on top of the dressed bowl. Sprinkle with the dukkah and serve straight away.

Notes

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