Korean Knife Cut Noodle Soup (Kalguksu)

Name: Korean Knife Cut Noodle Soup (Kalguksu)
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 3 cups all-purpose flour (plus additional 1-2 cups for dusting ); 1 tsp salt; 2 tsp avocado oil (or any neutral oil ); 1 cup water; 6 cups anchovy or chicken broth; 2 tbsp soup soup sauce; 1/2 tbsp fish sauce; salt to taste; 6 cups water; 1 small sheet of kombu (about 5"x5" in size); 6 medium dried anchovy (if using large dried anchovy use 4); 1 wedge of korean radish (about 3"x2" in size); 2 garlic cloves; 1 green onion stalk; 1 zucchini, chopped into thin matchsticks; 1.5 cups leftover chicken; 3 tsp sesame oil; 1 tsp soy sauce; 1/4 tsp white pepper; toasted sesame seeds (to garnish); 1 green onion, thinly sliced (to garnish ); 1 garlic clove, minced

Instructions

Prep:45minCook:5min

Traditional Korean soup recipe with knife cut noodles made from scratch and a savory anchovy or chicken broth. You can top with a variety of toppings including zucchini, chicken, seafood or beef.

Updated at: Tue, 15 Aug 2023 20:52:48 GMT