Portobello mushroom orzo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine marinade ingredients in a bag or deep baking pan

Step 2

Remove steams and gills from mushrooms, add mushrooms to bag, shake/distribute

Step 3

Caramelize onion

Step 4

Add garlic, fry until golden. Add pecans, red pepper flakes, salt, and pepper.

Step 5

Add mushroom stems (chopped) and gills to pan, sauté until stems are soft and flexible.

Step 6

Add orzo to 2 cups of water and mix in vegetable bullion, boil and cook until done

Step 7

Deglaze onion pan with lemon and vinegar

Step 8

Drain remaining broth from orzo and add to a bowl with the dried parsley, add parsley mixture, orzo and oil to the onion pan

Step 9

Cook marinated mushrooms on medium, 2 minutes each side

Step 10

Serve mushrooms alongside orzo!