1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories759.4 kcal (38%)
Total Fat44.4 g (63%)
Carbs70.5 g (27%)
Sugars5.5 g (6%)
Protein23.5 g (47%)
Sodium735.7 mg (37%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
