Vegetable Dumplings (vegetarian soup dumplings with agar agar)

Name: Vegetable Dumplings (vegetarian soup dumplings with agar agar)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Asian, Chinese
Ingredients: 2 cups vegetable broth; 1 tbsp soy sauce; ⅛ tsp salt; 1¼ tsp agar agar powder; 100 g glass noodles; 1 lb firm tofu; 2 large eggs; 3 tbsps. cooking oil ((I used vegetable oil, feel free to use olive oil, corn oil, peanut oil ...)); 2 green onions ((chopped)); 2 tbsps. soy sauce ((Use light soy sauce or regular soy sauce.)); 1 tbsp vegetarian oyster sauce; ¼ tsp salt; ¼ tsp white pepper powder ((optional)); ½ tbsp sesame oil ((optional)); 50 dumpling wrappers; ½ cup corn ((frozen or fresh corn kernels)); ½ cup mushroom ((diced)); ½ cup baby spinach ((blanched and chopped)); ½ cup carrots ((I used frozen diced carrots. Feel free to use fresh ones.))

Instructions

Prep:2hCook:15min

This recipe teaches us how to make juicy, healthy, and vibrant vegetable dumplings that are vegetarian-friendly and bursting with flavor. The star of these dumplings is the homemade agar agar soup filling, which is simple to prepare and adds a delightful burst of umami.

Updated at: Thu, 17 Aug 2023 04:44:01 GMT