Gochujang Beef Bowl

Ingredients Gochujang Beef Components 225 g (1/2 lb) 90/10 ground beef Sprinkle of kosher salt 50 g (~1/4 cup) gochujang paste 89 g (1/2 cup) frozen peas Splash of water (as needed to adjust sauce consistency) 3 g (~1/2 tsp) sesame oil Serving Components Portion of steam

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Step 1

Sear the beef Add the ground beef to a pan over medium heat. Add a sprinkle of salt. Let it render out some fat and sear. As it starts to brown, break it up with a wooden spoon or spatula.

Step 2

Sauce it up When the beef is almost cooked through, add the gochujang and peas. Mix until well combined, and add a splash of water if the mixture is too tight. Mix or reduce until the sauce glazes the meat.

Step 3

Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with salt, if needed.

Step 4

Serve Add a portion of the beef mixture over a scoop of rice. Garnish with scallions & pickled ginger. Enjoy.

Step 5

Serve with any starch or garnish to preference.