By Ethan Z
Gochujang Beef Bowl
Ingredients Gochujang Beef Components 225 g (1/2 lb) 90/10 ground beef Sprinkle of kosher salt 50 g (~1/4 cup) gochujang paste 89 g (1/2 cup) frozen peas Splash of water (as needed to adjust sauce consistency) 3 g (~1/2 tsp) sesame oil Serving Components Portion of steam
Updated at: Thu, 18 Jul 2024 22:29:11 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
60
High
Nutrition per serving
Calories756.8 kcal (38%)
Total Fat13.7 g (20%)
Carbs113.7 g (44%)
Sugars14.5 g (16%)
Protein38.8 g (78%)
Sodium818.2 mg (41%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sear the beef Add the ground beef to a pan over medium heat. Add a sprinkle of salt. Let it render out some fat and sear. As it starts to brown, break it up with a wooden spoon or spatula.
Step 2
Sauce it up When the beef is almost cooked through, add the gochujang and peas. Mix until well combined, and add a splash of water if the mixture is too tight. Mix or reduce until the sauce glazes the meat.
Step 3
Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with salt, if needed.
Step 4
Serve Add a portion of the beef mixture over a scoop of rice. Garnish with scallions & pickled ginger. Enjoy.
Step 5
Serve with any starch or garnish to preference.
Notes
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