Coconut Green Lentil Curry

Name: Coconut Green Lentil Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 14.5 ounce can Light coconut milk; 1 14.5 Canned diced tomatoes; 3 cups fresh spinach; 1 TBSP packed brown sugar; 1 TBSP thai red curry paste; 1/2 tsp minced garlic clove; 1 tsp salt; 1 spray olive oil; 1/2 cup dried green lentils; 1/2 cup cooked basmati rice; 1 squeeze lime juice

1 step

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 09:45:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories498.5 kcal (25%)

Total Fat18 g (26%)

Carbs75.6 g (29%)

Sugars48.8 g (54%)

Protein21.2 g (42%)

Sodium2589.8 mg (129%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 14.5 ouncecan Light coconut milk

1 x 14.5Canned diced tomatoes

3 cupsfresh spinach

1 Tbspbrown sugar

packed

1 Tbspthai red curry paste

½ tspgarlic clove

minced

1 tspsalt

1 sprayolive oil

½ cupdried green lentils

½ cupbasmati rice

cooked

1 squeezelime juice

Instructions

Step 1

Add 1/2 cup rinsed lentils, 1 can light coconut milk, 1 cup tomatoes, 1 Tablespoon red curry paste, 1 Tablespoon packed brown sugar, and 1/2 teaspoon minced garlic to medium saucepan. Bring to a boil, then reduce to simmer for 20-30 minutes. Prepare basmati rice. After 20 minutes, check doneness of lentils. They should be soft. Cook another 10 or so minutes, until soft. Once lentils are soft, add ¼ teaspoon salt and 3 cups fresh spinach. Top rice with lentil spinach curry, and squeeze lime before eating. Sprinkle red pepper flakes over top if you'd like a bit of spice. Enjoy.