Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories396 kcal (20%)
Total Fat20.9 g (30%)
Carbs36.8 g (14%)
Sugars4.7 g (5%)
Protein15.7 g (31%)
Sodium473.8 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a 9×13 pan, slice stick of butter or margarine into thin slices and distribute evenly.
Step 2
Preheat oven to 400°
Step 3
Cook spaghetti until al dente
Step 4
While spaghetti is boiling, combine cream cheese and cottage cheese in a medium mixing bowl.
Step 5
Drain spaghetti, and layer half the spaghetti over the butter in the 9×13 pan.
Step 6
Spread half the cream cheese/cottage cheese mixture over the first half of spaghetti.
Step 7
Layer remaining spaghetti on top of cream cheese/cottage cheese mixture.
Step 8
Use up remaining cream cheese mixture on top of the spaghetti.
Step 9
Pour jar of spaghetti sauce on top and spread evenly.
Step 10
Bake at 400° for 10-15 minutes until sauce is bubbling.
Step 11
Take out and sprinkle 2 cups of mozzarella cheese, and bake for 5 more minutes, or until melted.
Step 12
Remove, cool, slice, and serve!
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
