Salisbury Hamburger
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories706.1 kcal (35%)
Total Fat51.8 g (74%)
Carbs14.5 g (6%)
Sugars6.2 g (7%)
Protein45.2 g (90%)
Sodium1349.9 mg (67%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Mix in 1 egg, 1tspn worcestershire, 1 tbsp ketchup, onion and italian seasoning into ground beef before forming patties
Step 2
2. Cook patties on M/H heat until done; remove from heat and cover
Step 3
3. Melt butter in the same pan, add onion and mushrooms, seasoning with salt and pepper; cook until softened
Step 4
4. Whisk in broth, ketchup, and worcestershire and bring to a simmer
Step 5
5. Add cornstarch and mix until smooth, cook addtl. 2 minutes or until sauce begins to thicken
Step 6
6. Add meat back to pan and drizzle gravy over, top with parsley
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