Baked Italian Lasagna with Ricotta

Name: Baked Italian Lasagna with Ricotta
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 box of no bake lasagna noodles (I use Barilla); 1 lb fresh mozzarella (sliced or torn); 15 oz container of whole milk ricotta; 3-4 oz goat cheese; 1 egg; 1-2 T fresh parsley; 1 teaspoon kosher salt; 1 cup parmesan cheese (divided); half the zest of one lemon; 28 oz. can of whole tomatoes or bottle of passata (pureed smooth if using can); 1 Tablespoon olive oil; 1 cup water; 1 cup chopped onion; 2 cloves garlic (minced); 1 lb ground beef; 1 lb Italian sausage (hot or medium); 1 can of tomato paste (6 oz); 1 Tablespoon sugar; 2-3 teaspoons kosher salt; 1 teaspoon oregano; 1 teaspoon pepper; 2 T fresh parsley; can add basil too if desired; 8 oz shredded part skim mozzarella or thinly sliced mozzarella

Instructions

Prep:30minCook:1h

If you're looking for a classic Italian lasagna, get one from an Italian. Italian lasagna with ricotta is baked with luscious layers of sausage, ground beef, FOUR cheeses and two secret ingredients for authentic flavor. Ladle over some marinara sauce and for the best Sunday dinner the whole family will love.

Updated at: Thu, 17 Aug 2023 11:30:34 GMT