Burgers
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Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories275 kcal (14%)
Total Fat12.5 g (18%)
Carbs30.5 g (12%)
Sugars5.3 g (6%)
Protein10.4 g (21%)
Sodium469.5 mg (23%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Form meat into patties and cook
Step 2
2. Spread butter onto buns and cook
Step 3
3. Bun, meat, lettuce, assemble!
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