SPICY BEAN & PEPPER QUESADILLAS

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Slice green peppers and cook in pan over medium-high heat 2-3 mins. Add 4 Tbsp water and cook, stirring 2-3 more mins

Step 2

2. Reduce heat to medium and add beans, fire-roasted tomato puree, 1/3 C water. Cook stirring until thickened, 2-3 mins.

Step 3

3. Sprinkle one half of each tortilla with Mexican cheese blend.Top with veggie

Step 4

filling, then sprinkle with Monterey jack. Fold tortillas in half to create quesadillas

Step 5

4. Heat pan to medium heat with oil.Add quesadillas and cook until tortillas are browned and cheese is melted, 3-5 mins per side.