Samsung Food
Log in
Use App
Log in
Wedge Fries
Leave a note
By Kaitlyn Roberts

Wedge Fries

Updated at: Thu, 17 Aug 2023 02:55:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
83
High
Glycemic Load
3
Low

Nutrition per serving

Calories46.5 kcal (2%)
Total Fat3.6 g (5%)
Carbs3.4 g (1%)
Sugars0.2 g (0%)
Protein0.4 g (1%)
Sodium195 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1
1. Wash and dry potatoes
Step 2
2. Cut into thin wedges
Step 3
3. Coat with olive oil and salt/pepper
Step 4
4. Cook in airfryer for 20-25 mins on 400

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!