Fluffy Soufflé Pancakes

Name: Fluffy Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Large Eggs (yolks and whites separated) 1/4 cup Whole Milk 1/2 tsp Vanilla Extract 1/2 cup All-purpose Flour; 1 tsp Baking Powder 1/4 cup Granulated Sugar 1/4 tsp Cream of Tartar Cooking Spray for greasing Your favorite toppings (fresh berries, maple syrup, whipped cream, etc.)

11 steps

Prep:15minCook:15min

Are you ready to take your pancake game to new heights? These Heavenly Fluffy Soufflé Pancakes are like eating sweet, delicious clouds for breakfast. Inspired by the popular Japanese pancake, these airy delights are deceptively easy to make and perfect for impressing guests at brunch. The trick is in the meringue-like batter, which creates a beautifully light and fluffy texture that literally melts in your mouth. Feel free to garnish with fresh fruit, a dusting of powdered sugar, or even a dollop of whipped cream for a truly decadent treat. Let's get cooking!

Updated at: Thu, 17 Aug 2023 03:12:02 GMT

Ingredients

6 servings

2Eggs

Large, yolks and whites separated

¼ cupWhole Milk

½ tspVanilla Extract

½ cupAll-purpose Flour

1 tspBaking Powder

fresh berries, maple syrup, whipped cream

¼ cupGranulated Sugar

Instructions

Step 1

Begin by separating the egg yolks from the egg whites. Place the yolks in one large bowl and the whites in another.

Step 2

To the egg yolks, add the milk and vanilla extract. Stir until well combined.

Step 3

In a separate bowl, combine the all-purpose flour and baking powder. Then, gradually add the flour mixture into the egg yolk mixture, whisking until just combined.

Step 4

Now, let's whip up the egg whites. Start beating the egg whites at a low speed until frothy. Add the cream of tartar and continue to beat, gradually adding in the granulated sugar. Beat the egg whites until they hold firm peaks. This is similar to making a meringue.

Step 5

Carefully fold the beaten egg whites into the batter, taking care not to deflate the whites. Mix just until combined - the batter should be fluffy and light.

Step 6

Heat a non-stick skillet over low heat and lightly spray with cooking spray.

Step 7

Pour a scoop of batter onto the skillet. Try to stack the batter high rather than spreading it out to maintain that fluffy height.

Step 8

Cover the pan with a lid and cook for 3-4 minutes, or until the bottom is golden brown.

Step 9

Carefully flip the pancake and cook for another 2-3 minutes, or until both sides are nicely browned.

Step 10

Repeat with the remaining batter. Remember to re-spray the pan with cooking spray for each pancake.

Step 11

Serve the pancakes immediately with your favorite toppings, and enjoy the cloud-like fluffiness!