Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories521 kcal (26%)
Total Fat29.3 g (42%)
Carbs33.6 g (13%)
Sugars2.9 g (3%)
Protein32.8 g (66%)
Sodium1553.2 mg (78%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Full recipe is on my blog www.recipesbyanne.com
Notes
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