Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 1 pound linguine; 2 pounds raw shrimp (peeled and deveined); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 5 Tablespoons olive oil (divided); 1 cup diced yellow onion (approximately 1 medium); 1 Tablespoon minced garlic (approximately 2-3 cloves); 2 teaspoons crushed red pepper flakes; 2 teaspoons dried oregano; 1/2 cup dry white wine (pinot grigio or chardonnay); 2 14 ounce cans fire roasted tomatoes (with garlic or plain); chopped fresh parsley or basil (optional)

Instructions

Prep:15minCook:25min

Shrimp fra diavolo is a fiery Italian American dish made with juicy shrimp simmered in a spicy tomato sauce. This light and delicious seafood pasta recipe is perfect for a weeknight dinner served with your favorite crusty bread.

Updated at: Thu, 17 Aug 2023 00:15:57 GMT