
By Gina Dickson
Jamaican Oxtail Recipe: Easy Slow Cooker
Instructions
Prep:20minCook:8h
This classic Jamaican oxtail recipe for stew simmers in a slow cooker with a savory sauce infused with classic Jamaican seasonings.
Updated at: Wed, 16 Aug 2023 19:44:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories380.2 kcal (19%)
Total Fat21.8 g (31%)
Carbs16 g (6%)
Sugars7.9 g (9%)
Protein30 g (60%)
Sodium1999.9 mg (100%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsoxtails
Choose large pieces of bones

¼ cupsoy sauce

2 tablespoonsworcestershire sauce

4 clovesgarlic
fresh minced garlic, not the kind in a jar

1 ½ teaspoonsground allspice

1 teaspoonsmoked paprika

1 tablespoonbrowning sauce
I like to use Kitchen Bouquet Browning & Seasoning Sauce

2 tablespoonsbrown sugar

1 teaspoonsalt

1 teaspoonblack pepper

¼ teaspooncayenne pepper

2 tablespoonsavocado oil

1 cupcarrots
peeled and chopped into small cube size

½ cuponion
chopped in small cube size

4cloves garlic
minced

32 ouncesbeef broth

1 teaspoonthyme
dried

3 tablespoonstomato paste

2 tablespoonscornstarch
Instructions
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