Jamaican Oxtail Recipe: Easy Slow Cooker

Name: Jamaican Oxtail Recipe: Easy Slow Cooker
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: African, Moroccan, Asian, Mediterranean, Japanese
Ingredients: 2 pounds oxtails (Choose large pieces of bones.); 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 4 cloves garlic (fresh minced garlic, not the kind in a jar); 1 1/2 teaspoons ground allspice; 1 teaspoon smoked paprika; 1 tablespoon browning sauce (I like to use Kitchen Bouquet Browning & Seasoning Sauce); 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons avocado oil; 1 cup carrots (peeled and chopped into small cube size); 1/2 cup onion (chopped in small cube size); 4 cloves garlic (minced); 32 ounces beef broth; 1 teaspoon thyme (dried); 3 tablespoons tomato paste; 2 tablespoons cornstarch