Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories526.7 kcal (26%)
Total Fat16.5 g (24%)
Carbs68 g (26%)
Sugars2.1 g (2%)
Protein24 g (48%)
Sodium742.2 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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