Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories524.9 kcal (26%)
Total Fat17.6 g (25%)
Carbs68 g (26%)
Sugars2.1 g (2%)
Protein21.3 g (43%)
Sodium743.5 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
