Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories578.4 kcal (29%)
Total Fat19.4 g (28%)
Carbs68 g (26%)
Sugars2.1 g (2%)
Protein29.8 g (60%)
Sodium758 mg (38%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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