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Ingredients
4 servings
2 stalkslemongrass
2red onions
200gmushrooms
1 Tbspoil
500mlveggie stock
200mllight coconut cream
1 Tbspsoy sauce
4 tspmaple syrup
Spices paste
ginger
6 c m
6 clovesgarlic
2red Thai chili
fresh
200gcherry tomatoes
40gfresh coriander
1lime
60gThai Red curry paste
vegan
4 tsptomato puree
To serve
Instructions
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Notes
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