Banana and Barley Rice Cooker Cake

Updated at: Thu, 17 Aug 2023 04:41:11 GMT

Step 1

Step 1: Cut the banana in small circles. Place in in the bottom of the Rice Cooker.

Step 2

Step 2: Get a bowl and put all the dry ingredients first, mix and then add the oil and water and mix. Your batter is ready.

Step 3

Step 3: pour the batter on the bananas, in the Rice cooker pot. Make it flat and set the slow cooking mode to 1 Hour.

Step 4

Step 4: once the cake is ready turn off the rice cooker and let the pot cool for 15 minutes outside the rice cooker. Then when it’s cool enough use your hand to revolt the cake and gently display it on a plate. You’re done! Enjoy!

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