By Daniele Ceraolo
Salsa yoghurt all'aglio
2 steps
Prep:15min
Ottima per kebab e shawarmas
Updated at: Thu, 07 May 2026 09:57:49 GMT
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Ingredients
3 servings
Instructions
Step 1
Tritare l'aglio molto finemente
Step 2
Aggiungere il resto degli ingredienti, mescolare bene e lasciar riposare almeno 30 min in frigo
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