Linguine with Shrimp, Roasted Tomatoes & Chile Breadcrumbs

Name: Linguine with Shrimp, Roasted Tomatoes & Chile Breadcrumbs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 oz linguine; 6 garlic cloves, minced, divided; 1/4 cup + 1 tbsp extra virgin olive oil; 1 1/2 pint cherry tomatoes (or heirloom); 1 tbsp Italian seasoning; 1 lb large shrimp, peeled & deveined; Salt & pepper, to taste; 1/2 tsp garlic powder; Juice of 1/2 lemon; 2 tbsp butter; 1/2 cup Panko breadcrumbs; 1/2 tsp crushed red pepper flakes; 1/4 tsp lemon zest; 1/4 cup pecorino romano cheese; 1/4 cup fresh parsley, chopped

6 steps

Prep:5minCook:30min

A deliciously light dish containing succulent sauteed garlic shrimp and tossed in sweet roasted cherry tomatoes; topped with spicy breadcrumbs. Perfect for the summertime to enjoy with a glass of Sauvignon Blanc and gossip with friends!

Updated at: Thu, 17 Aug 2023 03:47:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories672.3 kcal (34%)

Total Fat24 g (34%)

Carbs76.4 g (29%)

Sugars6.2 g (7%)

Protein38.2 g (76%)

Sodium435.8 mg (22%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozlinguine

6garlic cloves

minced, divided

¼ cupextra virgin olive oil

1.5 pintcherry tomatoes

or heirloom

1 Tbspitalian seasoning

1 lbshrimp

large, peeled & deveined

½ tspgarlic powder

0.5juice of lemon

2 Tbspbutter

½ cuppanko breadcrumbs

½ tspcrushed red pepper flakes

¼ tsplemon zest

¼ cuppecorino romano cheese

¼ cupfresh parsley

chopped

Instructions

Step 1

Boil the pasta according to package directions for al dente. Reserve 1/2 cup of pasta water and drain the remaining; set aside.

Step 2

Toss the tomatoes, Italian seasoning, olive oil, salt, and half of the garlic cloves in a bowl. Transfer the tomatoes to a roasting pan or a sheet pan lined with foil and spread them evenly.

Step 3

Preheat the oven to 400F. Roast the tomatoes for 15-20 minutes, or until the tomatoes are soft.

Step 4

In a saute pan, heat 1 tbsp of olive oil over medium heat. Season with salt, pepper, and garlic powder. Cook the shrimp with the garlic until the shrimp aren’t pink, about 5 minutes. Sprinkle with the lemon juice and toss. Set aside.

Step 5

Melt the butter in the same skillet over medium heat. Combine together the breadcrumbs, pecorino romano cheese, lemon zest, and red chili flakes. Toast for 5-7 minutes or until the breadcrumbs are toasted, but not burnt. Set aside.

Step 6

Toss the pasta with the roasted tomatoes, pouring in pasta water as needed to coat. Serve with shrimp and breadcrumbs sprinkled over. Garnish with parsley.