Papardelle with Cod Cakes

Name: Papardelle with Cod Cakes
Cuisine: European, Mediterranean
Ingredients: 500gr cod, 1 onion, 2 cloves garlic, 2cm ginger, 2 t paprika, 1 t ground coriander, 1.5 t cinnamon, 1 t turmeric, 60gr white breadcrumbs, 1 egg, 20 gr preserved lemon, parsley, mint, salt, pepper; tin tomatoes, 1 T harissa or similar, 300 ml chicken stock, 1 t sugar

4 steps

from Ottolenghi

Updated at: Thu, 17 Aug 2023 00:15:54 GMT

Nutrition balance score

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Ingredients

4 servings

500 grcod

2 cmginger

2 tpaprika

1 tground coriander

1 ½ tcinnamon

1 tturmeric

60 grwhite breadcrumbs

1egg

20 grpreserved lemon

1 Tharissa

300mlchicken stock

1 tsugar

Instructions

Step 1

Fry chopped onion and garlic, allow to cool. Blitz cod, add chopped ginger and spices. Combine with half of onion mix, breadcrumbs, beaten egg, preserved lemon, herbs , salt and pepper. Mould into flat cakes and fry 2-3 mins on each side.

Step 2

Add small tin of tomatoes to left over onion mix, add stock, harissa and sugar. Allow to reduce over low heat.

Step 3

Cook papardelle or tagliatelle in large quantity of water with salt. Strain and fry quickly in olive oil before serving with tomato sauce and two fish cakes per person.

Step 4

Serve with generous sprinkle of basil