Papardelle with Cod Cakes

Name: Papardelle with Cod Cakes
Cuisine: European, Mediterranean
Ingredients: 500gr cod, 1 onion, 2 cloves garlic, 2cm ginger, 2 t paprika, 1 t ground coriander, 1.5 t cinnamon, 1 t turmeric, 60gr white breadcrumbs, 1 egg, 20 gr preserved lemon, parsley, mint, salt, pepper; tin tomatoes, 1 T harissa or similar, 300 ml chicken stock, 1 t sugar

4 steps

from Ottolenghi

Updated at: Thu, 17 Aug 2023 00:15:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories184.4 kcal (9%)

Total Fat3.8 g (5%)

Carbs23.9 g (9%)

Sugars5.8 g (6%)

Protein14.3 g (29%)

Sodium642.2 mg (32%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 grcod

1onion

2cloves garlic

2 cmginger

2 tpaprika

1 tground coriander

1 ½ tcinnamon

1 tturmeric

60 grwhite breadcrumbs

1egg

20 grpreserved lemon

1 Tharissa

300mlchicken stock

1 tsugar

Instructions

Step 1

Fry chopped onion and garlic, allow to cool. Blitz cod, add chopped ginger and spices. Combine with half of onion mix, breadcrumbs, beaten egg, preserved lemon, herbs , salt and pepper. Mould into flat cakes and fry 2-3 mins on each side.

Step 2

Add small tin of tomatoes to left over onion mix, add stock, harissa and sugar. Allow to reduce over low heat.

Step 3

Cook papardelle or tagliatelle in large quantity of water with salt. Strain and fry quickly in olive oil before serving with tomato sauce and two fish cakes per person.

Step 4

Serve with generous sprinkle of basil