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Honey Chipotle Chicken & Kale Salad
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Ophelia Coldwater
By Ophelia Coldwater

Honey Chipotle Chicken & Kale Salad

Came from somewhere on Pinterest
Updated at: Wed, 16 Aug 2023 21:52:41 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate

Nutrition per serving

Calories1548.4 kcal (77%)
Total Fat73.2 g (105%)
Carbs108 g (42%)
Sugars77.4 g (86%)
Protein122.7 g (245%)
Sodium2804.7 mg (140%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, thoroughly massage chopped kale with salt, pepper, and olive oil. Allow resting while cooking chicken
olive oilolive oil2 Tbsp
KaleKale1 Bunch
Step 2
In a large shallow plate, combine marinade
paprikapaprika1 tsp
garlic powdergarlic powder1 tsp
low sodium soy saucelow sodium soy sauce¼ cup
onion powderonion powder1 tsp
cayenne peppercayenne pepper½ tsp
Step 3
Marinate chicken for 5 minutes; then cook on each side over medium low in a large skillet about 8 minutes on each side until browned or cooked through)
Chicken BreastsChicken Breasts2
Step 4
Remove to a cutting board and allow chicken to rest 5m before dicing
Step 5
In a large salad bowl, combine chopped kale, cherry tomatoes, cranberries, parmesan, and diced chicken
grated parmesangrated parmesan½ cup
dried cranberriesdried cranberries½ cup
cherry tomatoescherry tomatoes1 Cup
Step 6
Combine chipotle dressing and honey in small bowl and drizzle over salad
Step 7
Toss and Enjoy

Notes

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