Bright potato salad
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Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories139.4 kcal (7%)
Total Fat6.8 g (10%)
Carbs16.3 g (6%)
Sugars2.4 g (3%)
Protein3.8 g (8%)
Sodium84.1 mg (4%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Boil potatoes
Step 2
Let cool and slice potatoes
Step 3
Small mozzerella pearls
Step 4
Mince shallot and red bell pepper
Step 5
Add a bunch of cilantro
Step 6
Add vinegar and olive oil and ranch seasoning and black pepper
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