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Ingredients
2 servings
Instructions
Step 1
Cook the guanciale or chosen meat until it is crispy. Set aside for later.
Guanciale100gStep 2
Bring water to the boil and cook the pasta according to packet instructions.
fresh tagliatelle2 servingsStep 3
Combine beaten egg yolks, vegan cheese, salt and pepper in a bowl.
Vegan Parmesan40g
egg yolks3 
salt
pepperStep 4
Add a ladle full of the pasta water to the egg and cheese mixture.
Step 5
Drain the pasta and combine with the meat and sauce mixture off the heat.
Step 6
Serve with some coriander on top.
Notes
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Delicious
Easy
Fresh
Go-to
One-dish
