Dairy Free Carbonara (not really authentic)

Own adjusted recipe to fit dietary needs (sorry not very authentic!)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the guanciale or chosen meat until it is crispy. Set aside for later.

Step 2

Bring water to the boil and cook the pasta according to packet instructions.

Step 3

Combine beaten egg yolks, vegan cheese, salt and pepper in a bowl.

Step 4

Add a ladle full of the pasta water to the egg and cheese mixture.

Step 5

Drain the pasta and combine with the meat and sauce mixture off the heat.

Step 6

Serve with some coriander on top.