KOREAN BEEF RICE BOWLS

500 Calories 34G Protein 53G Carbs 16G Fat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.Make the sriracha mayo by mixing up all the ingredients for the sauce.

Step 2

2.Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 450g of water and

Step 3

bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from

Step 4

heat, keep covered, and let sit another 10 minutes to cook rice.

Step 5

3.Make the beef marinade by combining sesame oil, minced garlic, brown sugar, soy sauce and

Step 6

gochujang. Cook the lean beef and add in the marinade once it's 50% cooked through. Toss in

Step 7

chopped green onions and let it simmer for ~5 minutes or until the beef is fully cooked. 4.Assemble 5 bowls with rice, beef, and top with the homemade sriracha mayo and sesame seeds.