Easy Mexican Chicken Bake

The Mexican Chicken Bake is great for an easy dinner or meal prep for the week! Try it tonight!

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Step 1

Preheat the oven to 400 degrees. Season the chicken with salt, pepper, and 1/2 of the taco seasoning.

Step 2

Add the cooked rice to a greased 9x13 dish. Mix in the black beans, corn, 1 1/2 C of the salsa, and remaining taco seasoning and stir well.

Step 3

Place the seasoned chicken on top of the rice mixture and pour the remaining salsa on top of the chicken.

Step 4

Bake for 20–25 minutes.

Step 5

Remove from the oven and add the shredded cheese. Bake another 5 minutes.

Step 6

Allow to cool for 5 minutes before serving and enjoy with sour cream, guacamole, or queso!