Crack Slaw

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Heat oil in a large skillet over medium high heat.

Step 2

2. Add the garlic, onion, and white portion of the green onions.

Step 3

3. Saute until the onions are translucent and the garlic is fragrant

Step 4

4. Add the ground beef, ground ginger, sea salt, black pepper and Sriracha.

Step 5

5. Sauté until the beef is cooked through.

Step 6

6. Add the coleslaw mix, soy sauce, and apple cider vinegar.

Step 7

7. Sauté until the coleslaw is tender.

Step 8

8. Top with green onions before serving.