Crack Slaw
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Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories547.1 kcal (27%)
Total Fat40.9 g (58%)
Carbs12.7 g (5%)
Sugars5.4 g (6%)
Protein32.2 g (64%)
Sodium1071.1 mg (54%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat oil in a large skillet over medium high heat.
Step 2
2. Add the garlic, onion, and white portion of the green onions.
Step 3
3. Saute until the onions are translucent and the garlic is fragrant
Step 4
4. Add the ground beef, ground ginger, sea salt, black pepper and Sriracha.
Step 5
5. Sauté until the beef is cooked through.
Step 6
6. Add the coleslaw mix, soy sauce, and apple cider vinegar.
Step 7
7. Sauté until the coleslaw is tender.
Step 8
8. Top with green onions before serving.
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