Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories3379.7 kcal (169%)
Total Fat172.7 g (247%)
Carbs344 g (132%)
Sugars37.3 g (41%)
Protein109 g (218%)
Sodium2704.3 mg (135%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the pasta in a pot with salt water.
Step 2
Add ingredients to a pan and let the cheeses melt.
butter1 Tbsp
sage leaves4 pcs
gorgonzola cheese150g
parmesan20g
cream cheese150gStep 3
Add 180g whipped cream slowly while stirring continuously.
whipped cream250gStep 4
Add the wine, salt and plenty of pepper and let sauce sit until it becomes creamy.
pepper1 pinch
salt1 pinchStep 5
Drain pasta thoroughly and then add to the sauce. Add rest of the whipped cream and stir thoroughly.
Remove sage leaves before serving.
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