Russian cottage cheese pastries

Name: Russian cottage cheese pastries
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Eastern European
Ingredients: flour 250 gram; sugar 40 gram; butter 80 gram; egg 2; sour cream 3 tbsp.; raisins 50 gram; cottage cheese 150 gram; dash of salt; 1/4 tsp baking soda; vanilla extract 1 tsp

1 step

Prep:30minCook:20min

The desert from my childhood , easy to bake and delicious.

Updated at: Wed, 16 Aug 2023 21:05:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories153.2 kcal (8%)

Total Fat6.4 g (9%)

Carbs19.9 g (8%)

Sugars5.7 g (6%)

Protein4.1 g (8%)

Sodium80.5 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

250 gramflour

40 gramsugar

80 grambutter

2egg

3 Tbspsour cream

50 gramraisins

150 gramcottage cheese

salt

¼ tspbaking soda

1 tspvanilla extract

Instructions

Step 1

1. For the dough: mix dry ingredients first in a mixing bowl 2. Mix softened butter and 1 egg and 3 tbsp. of sour cream separately 3. Mix everting together and make soft dough 4. For filling: mix cottage cheese, vanilla extract, 1tbs of sugar, a dash of salt, 1 tbsp. of sour cream, egg white and softened raisins 5. divide the dough in 14 pieces and roll them into flat 6. Distribute the filling 7. Preheat oven to 375 degrees 8. Spread an egg yolk on the surface of the pastries 9. Bake for 20 minutes