Hamburger steaks with gravy

Good ole' comfort food

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Step 1

In a large bowl,mix beef,egg,breadcrumbs,pepper,salt,onion powder,garlic,and worcestershire sauce. Form into thick patties.

Step 2

Heat oilin large skillet over medium heat. Fry the patties and onions until browned. Remove patties and keep warm.

Step 3

Sprinkle flour over onions,mushrooms and drippings in skillet. Stir in flour with a fork,scraping bits of beef off the bottom. Gradually mix in beef broth.

Step 4

Season with season salt. Simmer and stir over medium low heat for about 5 minutes,until the gravy thickens. Turn heat to low,return patties to the gravy,cover and simmer for another 15 minutes.

Step 5

Serve with a big bowl of mashed potatoes 🥔