Spiced Wild Goat Shoulder with Cucumber and Apple Labne - Premiu

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

GOAT SHOULDER (prepare the night before required).

Step 2

Toast the spices for the six spice mix in a dry pan over a medium heat until fragrant. Grind into a fine powder using a mortar and pestle.

Step 3

Mix all the for the marinade together including the six spice mix. Place the goat shoulder inside an oven bag and add the marinade. Shake the bag well to coat the goat with the marinade and chill overnight.

Step 4

1. Remove the goat shoulder from the fridge one hour before cooking.

Step 5

2. Pre heat the oven to 160 C fan bake.

Step 6

3. Place in the centre of the oven for 3 to 4 hours. It is ready when the meat pulls apart easily with a fork.

Step 7

4. Allow the goat to rest for 30 minutes before serving.

Step 8

5. Carefully transfer the goat onto a serving plate.

Step 9

LABNE

Step 10

Thinly slice the cucumber, apple and spring onions. Add the rest of the and mix. Transfer to your chosen serving dish.