Ragout d'Igname

yam and beef stew

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Step 1

1. Cook garlic, onions, and beef in oil in a large pan until meat is fully cooked.

Step 2

2. Add tomatoes, bouillon cube, and salt and simmer for 5 minutes.

Step 3

3. Add 2 cups broth and bring to a boil.

Step 4

4. Add yam and cook for 15 minutes or until tender.

Step 5

5. Stir frequently and add water or broth as needed.

Step 6

6. Serve hot.