Southern Style Mac and Cheese
100%
1
By Jamain Freeman
Southern Style Mac and Cheese
22 steps
Prep:20minCook:45min
Updated at: Tue, 15 Aug 2023 21:00:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories396.5 kcal (20%)
Total Fat23.8 g (34%)
Carbs27.4 g (11%)
Sugars2.8 g (3%)
Protein17.2 g (34%)
Sodium871.1 mg (44%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2cubes of chicken flavored bouillon
16 ozelbow macaroni
1 sticksalted butter
3 tablespoonall purpose flour
whole milk
8 ozVelveeta Cheese
1 blockColby jack cheese
shred cheese yourself
1 blockmedium cheddar cheese
shred cheese yourself
8 oz4 cheese Mexican
bag
sour cream
salt
black pepper
cayenne pepper
paprika
garlic powder
onion powder
complete seasoning
non-stick spray
Instructions
Step 1
Step 1
Step 2
Set oven on 350°
Step 3
COOKING PASTA
Step 4
Add 12 cups of water to a pot then add
Step 5
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Step 6
Once water is boiling add
Step 7
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Step 8
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
Step 9
MAKING THE ROUX
Step 10
Add a pot to stove at medium high heat 6/7 add
Step 11
4 tablespoon of salted butter let the butter melt.
Step 12
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Step 13
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Step 14
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Step 15
Pour the cheeses sauce into the macaroni and mix well.
Step 16
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Step 17
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Step 18
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Step 19
Take the Mac and cheese out after the 20 minutes mix it well.
Step 20
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Step 21
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Step 22
Enjoy
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers