Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories992.3 kcal (50%)
Total Fat49.6 g (71%)
Carbs102.7 g (39%)
Sugars12.5 g (14%)
Protein46.6 g (93%)
Sodium1702.6 mg (85%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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