Kaff’s Vegan Lentil Ragu

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice up carrots, celery, onion and garlic

Step 2

Sautee the carrots and celery until softened, then add in the onion and garlic and sautee for a few minutes.

Step 3

Add in the paprika, fry for about 30 seconds, then add the tomato puree.

Step 4

Next add the tin of tomatoes, the lentils, the dried herbs, the bay leaves, oxo cube, salt, pepper and then a teaspoon is sugar

Step 5

Leave to simmer for 30 minutes