Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Layer all the following ingredients
Step 2
Melt the butter in a 9x13 baking dish in the preheating oven
Step 3
Mix the milk and biscuit mix until well combined
Step 4
Place the cooked & shredded chicken in the melted butter
Step 5
Add the frozen vegetables of your choice
Step 6
Mix the chicken stock and chicken soup
Step 7
Pour this over the top
Notes
1 liked
0 disliked












