Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories780.7 kcal (39%)
Total Fat48.6 g (69%)
Carbs47.3 g (18%)
Sugars7.2 g (8%)
Protein37.6 g (75%)
Sodium1935.5 mg (97%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Layer all the following ingredients
Step 2
Melt the butter in a 9x13 baking dish in the preheating oven
Step 3
Mix the milk and biscuit mix until well combined
Step 4
Place the cooked & shredded chicken in the melted butter
Step 5
Add the frozen vegetables of your choice
Step 6
Mix the chicken stock and chicken soup
Step 7
Pour this over the top
Notes
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