Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories702.5 kcal (35%)
Total Fat42.5 g (61%)
Carbs40.4 g (16%)
Sugars9.8 g (11%)
Protein37.2 g (74%)
Sodium1699.3 mg (85%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Layer all the following ingredients
Step 2
Melt the butter in a 9x13 baking dish in the preheating oven
Step 3
Mix the milk and biscuit mix until well combined
Step 4
Place the cooked & shredded chicken in the melted butter
Step 5
Add the frozen vegetables of your choice
Step 6
Mix the chicken stock and chicken soup
Step 7
Pour this over the top
Notes
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