Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories405.1 kcal (20%)
Total Fat24.8 g (35%)
Carbs37.4 g (14%)
Sugars5.4 g (6%)
Protein14.1 g (28%)
Sodium214.1 mg (11%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Linsen mit 600ml Wasser in einem Topf 25min kochen.
Step 2
Paprika in Streifen schneiden.
Step 3
Alles in den Topf geben, mischen und 5min kochen.
Notes
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