Chicken Shawarma
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By Okie Dokie
Chicken Shawarma
5 steps
Prep:30minCook:30min
It's Chicken Shawarma. You take the chicken and put it on flat bread with veggies and a sauce. If nothing falls out of the wrap when you eat it, you are doing it wrong!
For best results, roast and grind whole spices.
I'm assuming you are like me and do not have a rotisserie so I have included a couple different cooking methods for the chicken.B
Updated at: Thu, 17 Aug 2023 11:30:29 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories639.5 kcal (32%)
Total Fat30.4 g (43%)
Carbs52.8 g (20%)
Sugars5.6 g (6%)
Protein38.3 g (77%)
Sodium985.2 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2chicken breasts
cubed
4 piecesNaan
or other flat bread
1 cupgreek yogurt
4 Tbspextra virgin olive oil
8cloves garlic
1onion
small, grated
1 tspsumac
ground
1 tspcumin
ground
1 tspcoriander seed ground
1 tspcinnamon
ground
1 tspallspice
ground
1 tspblack pepper
ground
1 tspkosher salt
¼ tspcloves
ground
1cucumber
sliced, optional
1tomato
sliced, optional
lettuce
optional
0.5red onion
sliced, optional
1 cuppickled red cabbage
optional
1 cuppickled red onion
optional
Tzatziki sauce
optional
Harissa sauce
optional
Toum
optional
Tahini
optional
Instructions
Step 1
Cut chicken into 1 inch cubes
Step 2
Mix together everything except the chicken and flat bead.
Step 3
Combine chicken and yogurt mixture and marinate for at least 2 hours, preferably overnight.
Step 4
Cook the chicken until internal temperature is 165 degrees F.
Method 1: Skewer and cook on a grill. (Best)
Method 2: Preheat oven to 375 degrees F. Suspend chicken skewers from the sides of a casserole dish. Turn over when chicken starts to brown.
Step 5
Put chicken, veggies and sauce on flat bread and start cramming.
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