Almond “Tuna” Salad Melt

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

ALMOND "TUNA": Begin by soaking the almonds. They need to be soaked for a minimum of 3 hours (but up to 12 hours/overnight!) so they're soft and have the perfect bite. I soaked mine in boiling water for about 3-4 hours, then drain & rinse well. Chuck them into the food processor and process until a gritty meal is formed. Add to a bowl with all remaining ingredients and mix well until combined. Serve on toast (I'm on an Ezekiel bread kick mmm) with fresh greens, diced onion, and melt your favorite vegan "cheese" slice to complete.