By Jude Cox
Danubio Pizza
18 steps
Prep:2hCook:30min
Danubio Pizza: This recipe is usually made with a different kind of dough and filled with ham and provola cheese but I revisited it using my favorite pizza dough and filling it with tomato sauce and mozzarella. Depending on your taste, you can add ingredients or c…
Updated at: Thu, 17 Aug 2023 03:59:40 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
146
High
Nutrition per serving
Calories1225.4 kcal (61%)
Total Fat30.9 g (44%)
Carbs199.7 g (77%)
Sugars2.5 g (3%)
Protein35 g (70%)
Sodium2634.3 mg (132%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Step 1
Step 2
Step 2
Step 3
First of all dissolve the yeast in the warm water you prepared for the dough.
Step 4
Now mix flour, olive oil and warm water with yeast together and add about a teaspoon of sugar it's important to activate the yeast.
Step 5
Add salt and keep mixing until you obtain a homogeneous dough.
Step 6
Let it rest for an hour covering the bowl with a cloth.
Step 7
Step 3
Step 8
Meanwhile prepare your tomato sauce and mozzarella cut your mozzarella in small cubes.
Step 9
After an hour, take your leavened dough and divide it in 8 equal pieces. Place them in a round baking tin.
Step 10
Step 4
Step 11
Take one of the dough pieces and press in a couple of cubes of mozzarella and add a little bit of tomato sauce. Pull the edges of the dough down around the filling and seal. Don't exaggerate with the filling otherwise you won't be able to close the dough.
Step 12
Place it back on the baking tin.
Step 13
Repeat with the remaining pieces.
Step 14
Let the dough pieces rise for about a half hour (or more if you can) covering everything with a cloth.
Step 15
Step 5
Step 16
Once your dough has leavened, lightly brush the tops of the dough pieces with olive oil.
Step 17
Bake at 200C (400F) for 20 minutes.
Step 18
Your Danubio Pizza is ready to be eaten!!!
Notes
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