Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
24
High
Nutrition per serving
Calories328.2 kcal (16%)
Total Fat9.3 g (13%)
Carbs59 g (23%)
Sugars20.5 g (23%)
Protein8.1 g (16%)
Sodium545.6 mg (27%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients and blend until smooth.
Step 2
Pour into baking dish and bake at 350 for 15 minutes.
Notes
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