Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1 Salmon Filet; 1 Cup Brown Rice; 1/2 Mango; 1 Tomato; 1 Medium Cucumber; 1 Orange; Mint; 2 Tbs Coconut Aminos; Garlic; Avocado

1 step

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 03:35:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

103

High

Nutrition per serving

Calories1234.9 kcal (62%)

Total Fat32.7 g (47%)

Carbs198.3 g (76%)

Sugars39.6 g (44%)

Protein44.2 g (88%)

Sodium1164.6 mg (58%)

Fiber18.7 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1salmon filet

1 cupbrown rice

0.5mango

2 Tbscoconut aminos

garlic

avocado

Instructions

Step 1

Marinate salmon filet in 2 tbs coconut aminos and garlic. Bake at 450 degrees for 20 minutes. Finely chop mango, tomato, and cucumber and mix with the juice of one orange. Add chopped mint. Serve salmon over brown rice, and top with mango salsa. Serve with avocado.