Chicken couscous with roast veggies

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven gas mark 7. Prepare vegetables coat in olive oil and season to taste. Place on a baking tray and cook in the oven for 40-45 minutes or until softened.

Step 2

Heat olive oil in a pan, cook onion until softened. Add garlic and cook for 1 minute more.

Step 3

Add chicken, mushrooms, salt, pepper, and herbs and continue cooking until chicken is cooked through.

Step 4

Prepare the couscous as per the instructions on the packaging adding 1 stock pot to the water.

Step 5

Once couscous is ready add chicken mixture and combine.