Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories422.1 kcal (21%)
Total Fat7.4 g (11%)
Carbs74 g (28%)
Sugars9 g (10%)
Protein15.4 g (31%)
Sodium932 mg (47%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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