Easy Spanish Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put olive oil in a large frying pan and warm up on medium heat

Step 2

Dice onion and fry until translucent

Step 3

Rinse and fry, frequently stirring until it starts to brown just a little.

Step 4

Add chicken stock and salsa and stir. Bring mixture to a simmer

Step 5

Cover tightly and lower heat to just keep it at a simmer. Set a timer for 22 minutes

Step 6

Remove from heat and let sit for five minutes. Stir and serve