Swedish sausage dish with pumpkin

Updated at: Thu, 17 Aug 2023 09:45:33 GMT

Step 1

Cut the potatoes into bite-sized pieces and boil them until tender in lightly salted water. Save 2-3 dl of the cooking water.

Step 2

Put the oil in a sauté pan or wide pot, and fry the onion and pumpkin together for 3 minutes over low/medium heat, so that the onions become clear.

Step 3

Turn up the heat a little. Add the rest of the vegetables and the sausages, and let them fry for 2-3 minutes, until they have taken on colour.

Step 4

Add tomato paste, approx. 2 dl boiling water and then 1 tbsp. ketchup at a time. Add the remaining ingredients.

Step 5

Let the dish simmer for approx. 8-10 min, until the sauce has boiled down a bit. Adjust the consistency with the cooking water from the potatoes. If your ketchup is quite sweet, add a few drops of vinegar to the recipe and you will create a flavor balance in the dish.

Step 6

Serve the dish with a sprinkling of fresh chives.

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