MATCHA CHIA PUDDING

This little breakfast is super easy and absolutely delicious. It’s a great way to start the day with protein (18g), omega 3’s and vitamin C. Plus, all the benefits and little energy boost of matcha! I find the mango sweetens it enough for my taste, but you can always add a sweetener. If it’s your first time making it, I’d recommend maple syrup as you can stir it in afterwards easily 🙂

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the matcha and milk and whisk to remove clumps

Step 2

In a jar, combine 1/4 cup yogurt, chia seeds, sweetener if using and matcha milk. Allow to set in the fridge overnight.

Step 3

Blend the mango and water.

Step 4

Top the chia pudding with the rest of the yogurt and mango puree, and enjoy!

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